Sustainable Food Security

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Sustainable Food Security Program

This program aims to develop a sustainable agricultural system that increases crop yields without harming the environment. With Jambi as the pilot location, we will measure the impact and effectiveness of this program before implementing it in other areas.



Key Focus Areas:

  • Training in eco-friendly agriculture based on agroforestry
  • Introducing modern farming technology to boost productivity
  • Developing market access for farmers to improve their livelihoods

Expected Impact:

  • A sustainable agriculture model that can be replicated in other regions
  • Improved farmer welfare through increased crop yields
  • Reduced environmental impact from chemical use